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Make a Reservation: 800-235-2474

Biltmore Estate Dining

 

Biltmore Estate Dining

There is never a need to go hungry during your visit to the Biltmore Estate, whether you’re looking for casual or elegant dining, full meals or light bites.

 

 

  • The Arbor Grill
  • The Bake Shop
  • Cedric's Tavern (at Antler Hill Village)
  • The Conservatory Café
  • The Courtyard Market
  • The Creamery (at Antler Hill Village)
  • The Ice Cream Parlor
  • Library Lounge (at the Inn on Biltmore Estate)
  • Smokehouse (at the Winery)
  • Stable Café
  • Wine Bar (at the Winery)
  • Various food and beverage carts
  • Bistro (at the Winery)
  • Deerpark Restaurant
  • The Dining Room (at the Inn on Biltmore Estate)

 

The chefs at Biltmore use the bounty of products grown on the Biltmore Estate, making it nearly self-sufficient. The Estate’s restaurants also source produce and meats from local farms in Buncombe, Madison and Haywood Counties. Fresh trout and even caviar come from Western North Carolina fisheries.

Go Local

Through the Field to Table Program, the Biltmore Estate operates a production garden that provides a large variety of vegetables, herbs and small fruits ranging from typical crops such as lettuce, tomatoes, asparagus, winter squash, blackberries, raspberries and alpine strawberries to unusual ones such as carrots in five colors, micro greens, red scallions and edible flowers. The Biltmore Farm raises Angus cows and White Dorper sheep to supply the estate's restaurants.

 

 If you have any questions, please feel free to give us a call at  800-235-2474.  Or if you would prefer, you can send us an email.   We look forward to hearing from you.