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Asheville Scene Chefs Challenge

Asheville Scene Chefs Challenge

Tuesdays in July 2014

 

Beginning on July 1st at Pack’s Tavern Century Room and continuing every Tuesday evening through August 12th The Asheville Scene Chefs Challenge will allow you to help decide who wins the title of Asheville Wine & Food Festivals 2014 Best Chef.

Pack’s Tavern in downtown Asheville at 20 South Spruce Street is hosting the battles in the Asheville Scene Chefs Challenge at 6 pm. Tickets are $49.00 each and include six small plate creations prepared around a secret ingredient.

The region’s top chefs will be competing in an “Iron Chef” type battle and you get to watch  then dine and vote along with a panel of professional chefs, food writers and culinary experts to determine that nights winner. Get tickets early…the battle is about to begin!

Tuesday, July 1st, 2014---- Chef Chris Brown of Mountain Magnolia Inn vs. Chef Mike Fisera of Lexington Avenue Brewery. Tickets are $49.00 each and include six small plate creations prepared around a secret ingredient.

Tuesday, July 8th, 2014----Chef Renata Dos Santos of Lime vs. Chef Daniel Kaufmann of Magnolia Ray. Tickets are $49.00 each and include six small plate creations prepared around a secret ingredient.

Tuesday, July 15th, 2014----Chef Ryan Kline of Buffalo Nickel vs. Chef Regan Stachler of Little Hen. Tickets are $49.00 each and include six small plate creations prepared around a secret ingredient.

Tuesday, July 22nd, 2014----Chef Patrick Long of The Green Room vs. Chef Kevin Conrad of Selu Garden Café.  Tickets are $49.00 each and include six small plate creations prepared around a secret ingredient.

Tuesday, July 29th, 2014----Chef Steven Goff of King James Public House vs. Chef Leisa Payne of Thirsty Monk.  Tickets are $49.00 each and include six small plate creations prepared around a secret ingredient.  For Tickets and More Information

 

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 If you have any questions, please feel free to give us a call at  800-235-2474.  Or if you would prefer, you can send us an email.   We look forward to hearing from you.