Asheville's eclectic dining options and emphasis on the ulitization of local produced goods has caught the attention of National Geographic's online travel publication!

From crispy sweet donuts at Hole in west Asheville, to spiced-up vegan cuisine at Chai Pani, Asheville's take on culinary endeavors is as unique as the city itself. Laid back, not too fussy, effortlessly cool and fresh. Asheville cuisine explores different cultures, textures and styles, all while staying true to the simplicity of this small mountain city. You can read this article here, but be warned: you might find your tummy growling and mouth watering.